THUMBS UP SALSA by Mrs. Thropay

28-ounce can of organic whole Italian plum tomatoes
1 medium organic onion
1 large organic Anaheim chili pepper
1 organic jalapeno pepper
1 tsp. minced garlic (fresh organic or from jar – not powder)
1 tsp. sea salt
1 tsp. dried oregano
1 bunch of organic cilantro
Place contents of tomato can in a VitaMix or blender. Finely dice the onion and chili peppers, and add to
blender. Add garlic, salt, and oregano. On top of all, snip the cilantro with kitchen scissors, until the whole bunch is used (or to taste). Pulse sparingly until just mixed – in a VitaMix, this takes about 3 quick pulses on medium – but do not pulverize. Tomatoes should be somewhat chunky.

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